Apple Tarte Tatin
ORDER NOTICE: 3 Days
DESCRIPTION
Our Apple Tarte Tatin is a labour of love. Local apples are roasted with butter, sugar and vanilla, and then arranged in our caramel powder for a last burst of caramelisation. Filled with confit roasted apples, our Tarte is then glazed with apple skin sugar glaze for a beautiful shine.
Beautiful eaten hot or cold, we can provide vanilla cream quenelles on the side for your to serve your guests.
* Please specify in the additional notes section whether you would like the vanilla cream kept separate for your event.
The tart in the image is an 8-inch (10-12 ppl).
INGREDIENTS
Tart: Flour, eggs, sugar, baking powder, apples, vanilla, cream, pectin, gelatin, butter
Topping: Vanilla cream chantilly (contains gelatin), lemon balm, gold leaf
DIETARY
Contains gelatin/ contains dairy / contains gluten / nuts free
PREGNANCY FRIENDLY: All ingredients are cooked over 85 degrees. As well, eggs are pasteurised.
Due to shared equipment from our suppliers and in our kitchen, this product may contain traces of NUTS. Please advise of any allergies when placing your order so extra care can be taken and we can provide a further breakdown of decoration ingredients, etc.
Additional Information:
FAQ
How big are your cakes?
Butter Layer Cakes: Our layer cakes range from 5 to 9 inches in diameter, depending on the serving size. Each one of our delicious creations is layered with 3 layers of butter cake, which are then sandwiched with luscious buttercream and a variety of different fillings.
Cakes & Tarts: Our cakes range from 5 to 9 inches in diameter, depending on the serving size. Each one of our delicious creations is one or two layers depending on the cake selected.
I need to cater to a large group - can you help?
If you require your cake to feed upwards of 20 people, please get in contact with us directly via email - millstonepatisserie@gmail.com - to discuss your options.
Do you take customer orders?
While all of our signature cakes come ready to order, we are more than happy to work with you in creating your perfect flavour combination.
Please email us directly and we can design your cake together!
I have a dietary requirement.
We offer gluten free as well as vegan options and are happy to work with you to develop further flavours to suit your dietary requirements.
Dietary requirement is menitioned in the product description of each items.
Shipping
Collection
All cake orders can be collected from 9am at our store in Malvern. Please ensure you have your order number ready on collection.
Please be aware that your cake will not be ready prior to your selected collection time.
Delivery
Delivery is offered Monday through to Sunday. For all orders within 10km, we charge a flat fee of $30 per delivery.
For any requests over 10km, we will calculate a fee based on the recipient's address.
Two delivery slots are available for you to choose from. We suggest choosing a delivery timeframe that is closest to your eating time.
Handling, storage and serving suggestion
Handling
All our cakes are delivered in sealed boxes.
If you are collecting your cake from Millstone, we recommend placing the cake on a flat surface of the car. On arrival, please ensure the cake is stored in the fridge.
Storage
All of our Butter layer cakes, are best eaten at room temperature. As such, we recommend removing them from the fridge at least 2 hours prior to serving and cutting.
For all other Millstone cakes, eat straight from the fridge.
Serving
We aren't here to judge your serving size, but just in case, we have provided a handy guide on how to cut your cake:
Order notice period
If you are out of the notice window, please contact us.
We will do our best to confirm whether your order is possible ASAP.
Please dont place your order before confirmation as a non-refundable banking fee will be deducted from your original order.